Onion roast

What do the Austrian capitol Vienna and the Swabian Alb have in common? The answer is Zwiebelrostbraten (onion roast), which is a favorite dish there as well as here. Not only on Sundays, although originally intended for it.

Roasted rings of onions, special roast meet and a dark sauce are the main components of onion roast. It's a standard and much loved dish on the cartes of local restaurants and with a little effort it is possible to cook it at home, too.

You can find the recipe here (in German).